Italian Cuisine Recipes

Italian cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to the 4th century BC. The cuisine changed significantly with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but were not introduced in scale until the 18th century.

The book contains the recipes of sauces, soups, minestre, beef, mutton, veal, lamb, fowl, duck, game, hare, rabbit, vegetable dishes, pastes, cakes and many more.