Traditional British Recipes

Traditional and hearty, yet fresh and seasonal, there is nothing better than British cooking. From the succulent bite of new season asparagus to the satisfying fullness of a roast with all the trimmings, from delicate crab soup to a tangy light summer pudding, the variety of dishes from England, Scotland, Wales and Northern Ireland is stunning.

"Traditional British Recipes" gives you a superb collection of the best British recipes, all of which are easy to follow and simple to make. The book offers mouth-watering recipes for starters, meat and fish dishes, side dishes, soup and, of course, beautiful puddings.